Hog Roast Birmingham

Birmingham is the beating heart of the Midlands and the city we cater more weddings, corporate days and private parties in than anywhere else. From canalside venues in Brindleyplace to country estates on the Birmingham fringe, Hog & Boar bring a full live-fire hog roast experience to events right across the city.

We work regularly with venues across Birmingham including The Bond, Fazeley Studios, Eastside Rooms, Edgbaston Park, The Custard Factory, Aston Hall — as well as private gardens, marquees and country estates on the West Midlands borders.

Hog roast weddings in Birmingham are one of our most-booked services. The carving station becomes the food centrepiece of the day — guests gather, the smell pulls people in, and the fire becomes part of the photography.

Whether you're getting married in central Birmingham, in the leafy the Bullring area or at a country venue on the West Midlands fringe, we'll build the catering around your venue, your numbers and your day.

Birmingham businesses book Hog & Boar for staff summer days, client hospitality, brand activations and Christmas parties. Private clients book us for milestone birthdays, anniversaries and garden celebrations.

Whatever the event, the live-fire setup, styled carving station and full service team all arrive with us — clean setup, clean service, clean clear-down.

We're Midlands-based, so we know the venues, the routes and the local landscape. We're not a national caterer pretending to be local — Birmingham is genuinely our patch.

Every event includes premium British pork, a styled carving station, hot floured rolls, three signature sauces, sides and salads, a proper vegan main course, and a full service team. No hidden extras, no surprises.

Our luxury hog roast packages typically start around £35–£45 per head and rise based on numbers, additional courses, grazing tables, late-night feasts and styling. Send us your venue, date and rough guest count and we'll come back within 24 hours with honest pricing.