Hog Roast Stratford-upon-Avon

Stratford-upon-Avon weddings deserve a food moment as memorable as the setting. Hog & Boar deliver luxury hog roast and live-fire wedding catering across Stratford, Tiddington, Welford-on-Avon and the Cotswold fringe villages.

We work regularly with venues across Stratford-upon-Avon including The Welcombe Hotel, Billesley Manor, Wootton Park, Alveston Pastures, The Bell at Alderminster — as well as private gardens, marquees and country estates on the Warwickshire borders.

Hog roast weddings in Stratford-upon-Avon are one of our most-booked services. The carving station becomes the food centrepiece of the day — guests gather, the smell pulls people in, and the fire becomes part of the photography.

Whether you're getting married in central Stratford-upon-Avon, in the leafy the Avon riverside area or at a country venue on the Warwickshire fringe, we'll build the catering around your venue, your numbers and your day.

Stratford-upon-Avon businesses book Hog & Boar for staff summer days, client hospitality, brand activations and Christmas parties. Private clients book us for milestone birthdays, anniversaries and garden celebrations.

Whatever the event, the live-fire setup, styled carving station and full service team all arrive with us — clean setup, clean service, clean clear-down.

We're Midlands-based, so we know the venues, the routes and the local landscape. We're not a national caterer pretending to be local — Stratford-upon-Avon is genuinely our patch.

Every event includes premium British pork, a styled carving station, hot floured rolls, three signature sauces, sides and salads, a proper vegan main course, and a full service team. No hidden extras, no surprises.

Our luxury hog roast packages typically start around £35–£45 per head and rise based on numbers, additional courses, grazing tables, late-night feasts and styling. Send us your venue, date and rough guest count and we'll come back within 24 hours with honest pricing.