Hog & Boar are luxury wedding caterers based in the Midlands, with Birmingham as our home market. We design live-fire wedding catering that becomes part of your day — the carving station, the grazing table, the late-night hog rolls — built around the venue, the guest count and the feel you want.
We offer three core wedding catering routes for Birmingham couples: a luxury hog roast carving wedding (typically £42–£65pp), a grazing & canapé reception (from £28pp), and a fire-cooked tasting menu (from £120pp). All can be combined.
Hampton Manor, Aston Hall, The Bond, Fazeley Studios, Edgbaston Park, Eastside Rooms, Moor Hall and country estates on the Sutton Coldfield, Solihull and Warwickshire borders.
Premium British pork (or hero protein), styled carving station, full service team, sides and salads, vegan main course, hot rolls, three signature sauces, full clean down and a proposal designed to your day — not a template.
One of our most-booked Birmingham wedding additions: hot pulled-pork rolls served two hours after the main meal as guests come off the dance floor. Universally loved.
From £42pp — full service & sides included.
From £28pp — a styled 6-metre centrepiece table.
From £120pp — multi-course, plated.
Hot rolls 2 hours after the main meal.
Proper menus, not afterthoughts.
City venues to country estates.
Quality Birmingham wedding catering generally lands between £40 and £90 per head. Our hog roast wedding packages start around £42pp; fire-cooked tasting menus start around £120pp.
12–18 months for peak summer Saturdays. Earlier never hurts.
Yes — across Solihull, Sutton Coldfield, Coventry, Warwick, Leamington, Stratford and the wider Midlands.
Send a few details and we'll come back with availability, a curated proposal and honest pricing.