
Luxury Pig Roast & Live Fire Catering
Across The Midlands.
Weddings. Private parties. Corporate days. Countryside celebrations. We bring the fire, the theatre and the feast — proudly serving the Midlands and surrounding counties.
Not just food.
A memory.
We're not interested in serving food that gets forgotten.
The best events have moments people talk about long after they've gone home. For us, that's gathering around the fire, watching the feast come together, and sharing incredible food with the people who matter most.
Over the years we've cooked everywhere from private gardens and country estates to weddings, corporate days and regional festivals. No matter the setting, our approach is the same: great ingredients, proper fire cooking, and a team that genuinely cares about getting every detail right.
We know planning an event can be stressful, which is why we keep things simple. From your first enquiry to the final plate served, we're there to make sure everything runs exactly as it should.
Because great food should do more than feed people. It should bring them together.
Proudly serving
the Midlands.
Based in the Midlands, Hog & Boar provides luxury hog roast and live-fire catering for weddings, private parties, corporate events, festivals and countryside celebrations across the region.
- ✦ Birmingham
- ✦ Coventry
- ✦ Leicester
- ✦ Nottingham
- ✦ Derby
- ✦ Warwickshire
- ✦ Staffordshire
- ✦ Worcestershire
- ✦ Leicestershire
- ✦ Northamptonshire
- ✦ Shropshire
- ✦ Rutland
…and surrounding counties. Travelling further afield? Just ask.
Not catering.
A spectacle.
Hog & Boar is a Midlands-based live-fire catering company behind some of the region's most talked-about weddings, private parties and corporate days. We don't just feed your guests — we open the event with flame, smoke and a centrepiece they'll photograph before they taste.
A whole hog turning over coals. A carving station under brass pendants. Crackling shattering against sea salt. Service designed as theatre, delivered with proper care and craft.


The wedding feast
guests never forget.
From candlelit barn receptions in Warwickshire to garden celebrations in the Cotswolds — we build a cinematic food moment around your day. Curated grazing tables, late-night hog rolls under festoon lights, and a fire that draws every guest into the same memory.
- ✦ Luxury grazing & charcuterie tables
- ✦ Whole hog carving stations as theatre
- ✦ Fire-cooked tasting menus
- ✦ Late-night feasts & wedding-day breakfast

Festival catering built to draw a crowd.
A spit, a roaring fire and the smell of slow-cooked pork pulls a queue before the headliner does. We bring branded stalls and live-fire theatre to regional festivals, country shows and brand activations across the Midlands.
Slow-cooked pork carved fresh in front of guests — the centrepiece of your food village.
Blackened timber stalls, copper service ware and custom signage — built to be photographed.
A working fire and carving station that becomes part of the show.
From the pit.
Crackling, smoke, and the kind of food that stops the speeches.





How we build your event.
Tell us your vision
A quick enquiry — date, venue, guest count, and the mood you want.
Curated proposal
We come back within 24 hrs with a styled menu, fire concept and clear quote.
On-site theatre
Our team arrives hours ahead. Fire lit. Carving station built. Guests arrive to a spectacle.
The feast
From canapés to late-night rolls — service that runs through the speeches and into the night.
Every event, built around fire.
Live-fire wedding catering across the Midlands.
Explore →Staff days, hospitality, brand activations.
Explore →Milestone birthdays, garden parties, celebrations.
Explore →Branded stalls, live carving, high-volume service.
Explore →Whole cuts over live fire — not a burger van.
Explore →Everything cooked over open flame, on site.
Explore →Gardens, marquees, tipis, country estates.
Explore →Festive live-fire menus with mulled wine.
Explore →30th, 40th, 50th, 60th, 70th, 80th.
Explore →Chef-led tasting menus for 8–30 guests.
Explore →Common questions.
What areas do you cover?+
Hog & Boar are based in the Midlands and cover Birmingham, Coventry, Leicester, Nottingham, Derby, Wolverhampton, Warwickshire, Worcestershire, Staffordshire, Northamptonshire and surrounding counties as standard. Further afield available on request.
How much does hog roast catering cost?+
Standard hog roast packages start from around £28 per head. Luxury live-fire wedding catering typically runs £42–£65 per head all-in with sides, vegan course, service and clear-down.
How far in advance should I book?+
Peak summer Saturdays book 12–18 months ahead. Off-peak dates and weekday events often have much shorter lead times.
Do you cater weddings?+
Yes — luxury wedding catering is our largest single event type. Hog roast carving weddings, grazing receptions and fire-cooked tasting menus across the Midlands.
Do you provide a vegan option?+
Every menu includes a properly cooked vegan main course as standard — not an afterthought.
Are you fully insured?+
Yes — £5m public liability, food hygiene 5★, full risk assessments and method statements supplied for venue sign-off.
Can you cater at my home?+
Yes — most of our private-party catering happens at homes and gardens across the Midlands. We site the fire safely and leave the space spotless.
What is included in your standard package?+
Whole hog cooked on live fire, styled carving station, three signature sauces, hot floured rolls, seasonal sides and salads, proper vegan main, full service team and complete clear-down.
Do you cater corporate events?+
Yes — summer staff days, client hospitality, brand activations, conference lunches and Christmas parties across the Midlands.
How many guests can you cater for?+
We scale from around 40 guests up to 1,500+ at festivals without dropping quality.
What our clients say after.
Approved reviews will appear here as customers share their experience.

Turn your event into a
memorable feast.
Midlands wedding season dates fill quickly. Tell us your date — we'll come back within 24 hours with a curated proposal and a clear quote.