Christmas parties across the Midlands book Hog & Boar for the same reason weddings do — the live-fire theatre lifts the night. A whole hog turning slowly, mulled wine on the fire, a styled carving station under the winter dark and a proper festive feast.
The office Christmas party that gets remembered is the one where the food felt like an event. Live-fire hog roast, festive sides, mulled wine on the fire and a styled service flow — designed for staff nights, client hospitality and end-of-year celebrations.
Whole hog with all the trimmings — sage stuffing, cranberry, apple sauce and mustard — plus roast root vegetables, festive slaws, a proper vegan main, warm mulled wine and a dessert station on request.
Winter weddings across the Midlands love the fire — the smell, the warmth, the visual glow against the dark. We cater winter weddings from November through to March.
November and December Fridays and Saturdays fill by late summer. Get in touch as early as you can — even to hold a date.
Live-fire theatre for staff and client nights.
Sage stuffing, cranberry, roast roots — proper trimmings.
Warm arrival drink included on request.
November through March.
Properly cooked, not an afterthought.
Book early — dates fill by late summer.
November and December Fridays and Saturdays fill by late summer. Enquire as early as you can, even just to hold a date.
Yes — the fire is a natural fit for winter events. We cover the carving station and warm the service area for guest comfort.
Mulled wine served warm from the fire is a popular addition. Ask us for the full drinks options.
Send a few details and we'll come back with availability, a curated proposal and honest pricing.