Hog & Boar build branded hog roast stalls and live-fire stations for music festivals, food festivals, country shows, agricultural shows and brand activations across the Midlands. A working fire, a styled carving station and the smell of slow-cooked pork pulls a queue before the headliner does.
Blackened timber, brass signage, copper service ware and a working fire turn a hog roast stall into a destination. Guests do not queue for food — they queue for the spectacle. That is why organisers rebook us and why our stalls consistently rank among the highest-grossing food traders on the events we work.
Multi-carver stations, multiple roll builders, sauces clearly laid out, runners restocking non-stop, fast card and contactless payment. We rehearse the flow for high-volume days so the queue moves and the quality stays. On the right setup we comfortably serve 1,500+ portions across a festival day.
We work as paid traders on suitable festivals (music, food and country shows) and as fully hired-in caterers for corporate festivals, brand activations and private hospitality villages.
Public liability, food hygiene 5★, risk assessments, method statements, electrical and gas safety documents — all supplied to organisers ahead of load-in. Single point of contact from booking to load-out.
Blackened timber, copper, brass — built to be photographed.
Designed for 1,500+ portions per day.
A working fire that becomes part of the show.
PL, food hygiene, risk assessments.
Off-grid capable.
From booking to load-out.
Yes — we work as paid traders on suitable festivals and as fully hired-in caterers for brand and corporate events.
With multiple carvers and a rehearsed flow we comfortably serve 1,500+ portions across a festival day.
Yes — we can be fully self-contained for off-grid festival sites.
Send a few details and we'll come back with availability, a curated proposal and honest pricing.