Hog & Boar are a Midlands-based live-fire catering company. Everything we cook — the hog, the sides, the finishing — happens over open flame, at your venue, in front of your guests. The fire is not a gimmick; it is the format.
Live-fire catering is any catering where the main cooking happens over an open flame, on site, in view of your guests. That includes whole-hog roasts, asado-style lamb and beef, fire-cooked vegetables, smoked sides and over-flame finishing.
Barn weddings, marquee weddings, garden weddings and country-estate weddings across Warwickshire, Worcestershire, Staffordshire, Leicestershire and Nottinghamshire are natural homes for live-fire catering.
Brand activations and corporate hospitality across the Midlands increasingly request live fire as the visual hook. We build styled fires, carving stations and service flows designed to be photographed and shared.
Fully insured, risk-assessed, with proper fire-management equipment and trained staff. Public liability, food hygiene 5★, risk assessments and method statements ready for venue sign-off.
Slow-cooked over coals, carved fresh.
Live-fire hero proteins beyond pork.
Charred, smoked, flame-finished.
Built to be photographed.
Venue-ready documentation.
Weddings, corporate, private, festivals.
Live-fire cooking is outdoor only for safety. Plated service can move indoors once cooked.
Yes — asado-style lamb, beef and fire-cooked vegetable menus available alongside or instead of hog.
Yes — fully insured, risk-assessed, with proper fire-management equipment and full venue paperwork.
Send a few details and we'll come back with availability, a curated proposal and honest pricing.