What a private chef event looks like
A styled fire station at your home or venue, our chefs cooking a multi-course live-fire tasting menu in front of your guests, plated and served through the evening. Best suited to groups of 8–30.

For smaller, chef-led events across the Midlands — private dinners, milestone celebrations, small-group hospitality — Hog & Boar bring a live-fire tasting menu experience led by our chefs, at your home or venue.
A styled fire station at your home or venue, our chefs cooking a multi-course live-fire tasting menu in front of your guests, plated and served through the evening. Best suited to groups of 8–30.
Multi-course tasting menu — typically 5–7 courses — built around live-fire hero proteins (whole cuts, seafood, hero vegetables), curated sides and a dessert finish. Menus are designed with you ahead of the event.
Big birthdays for close friends and family, anniversaries, small wedding-adjacent dinners, corporate hospitality dinners, client entertainment and private tasting evenings.
Enquire with your date, group size and rough menu direction — we send a chef-led proposal within 48 hours. Menus finalised 3 weeks out; we arrive on the day with the fire, kit and staff.
Our chefs run the fire in front of guests.
5–7 courses, live-fire built.
Intimate, chef-forward format.
We work with your setting.
Not off-the-shelf.
Birmingham, Warwickshire, Worcestershire & beyond.
Private chef tasting menu events typically start from around £120 per head and rise with course counts, proteins and service styling.
Best suited to groups of 8–30. Larger groups fit our standard live-fire wedding and private-party format better.
Yes — most private chef events happen in Midlands homes. We site the fire safely and leave the space spotless.
Send a few details and we'll come back with availability, a curated proposal and honest pricing.